Churrascode pollo especiado. Hamburguesa de vaca madurada con queso viejo, bacon ahumado y mayonesa de curry y mango. Carrillada de vaca glaseada. Presa Ibérica a la parrilla con salsa serrana. Solomillo Ibérico a la parrilla con salsa de mostaza. Cazuela de rabo de toro desmigado. Solomillo de vaca a la parrilla con salsa Café de París. Lomo Directions Put the suckling goat pieces in an earthenware baking dish. Season them with the spices and garlic, and leave to marinate for 12 hours, approximately. Add the olive oil and bake at 180º for three quarters of an hour. Every 15 minutes baste with a mixture of water, wine and lemon juice. – Salvador, Jaime y al equipo de Candado Beach. Descripción Sitio agradable muy familiar en primera línea de playa,ofrece comida casera y pescados frescos a la caña o fritos,buen marisco y guisos malagueños, también una carta variada de diferentes tipos de paellas,como el arroz negro,a banda,vegetariano,de mariscos,de carne,fideua negra y normal y para terminar con un buen sabor de boca Wefirst tasted this dish, berenjena con miel de caña, in a backstreet place in Malaga city. We were with Lisa Sadleir, from Family Life in Spain, and I was moaning that I couldn't get to grips with berenjena (eggplant/aubergine) and would love to find a recipe using it that I actually enjoyed. She suggested I tried this dish, and now I'm hooked! tWkv5.